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| A Palestinian gingerbread house baked by Riyam Kafri AbuLabban. |
"The Palestinian kitchen, like other kitchens, is in flux as it borrows and receives inspiration from other cuisines. Why not freekeh risotto? Why not hot cross buns with a cardamom-cinnamon Palestinian twist? (Visit Fadi Kattan’s Instagram account to sneak a peek.) And why not build Palestinian-style gingerbread houses?
Gingerbread houses are a nineteenth-century German tradition that became popular after the Brothers Grimm published Hansel and Gretel. There is something magical about a house completely edible from top to bottom, even more so amidst the spirit and charm of the Christmas season. Under the spell of gingerbread houses and the holiday season, I wanted to create a family tradition that fit with my children’s experience of Palestinian homes. I also wanted them to know that Christmas is a Palestinian holiday, that Jesus Christ is Palestinian." Riyam Kafri AbuLaban
Issue: 286, February 2022
Palestinian Cuisine:
From Tradition to Modernity
https://thisweekinpalestine.com/articles-286/
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