 |
The entrance to the courtyard of the Tikiya Khaski al-Sultan soup
kitchen, a compound of 25 rooms, kitchen, and a school at the heart of
Jerusalem's Old City, April 3, 2023. Taylor Luck
|
Rana steps off Al Wad Street onto a winding narrow stairway,
following an almost-hidden passage in the labyrinthine Old City that has
led to generosity for nearly 500 years.
Carrying two bucket pails
and a shopping bag packed with empty Tupperware, she passes
Mameluke-era architecture as part of her daily route – a journey to feed
her family.
“This is where we get food with dignity,” says the
mother of three. “This is where the Holy City’s generosity is always
kept warm.”
Tikiya Khaski al-Sultan, a soup kitchen that has been
serving up meals since the height of the Ottoman Empire, is a lifeline
for modern-day Jerusalemites who face rising costs and unemployment and
are in need of “support without judgment.”
Yet the centuries-old charity also serves up some “good cooking.”
“This isn’t canned food or handouts,” Rana says. “This is a meal for all.”
A woman of influence
The
Tikiya soup kitchen and sprawling complex were built on a hill facing
the Al-Aqsa Mosque/Temple Mount in 1552 on the order of Roxelana, wife
of Ottoman Sultan Suleiman II... READ MORE https://www.csmonitor.com/Daily/2023/20230726?cmpid=ema:bundle:20230726:1164731:toc&sfmc_sub=62874446#1164731
[AS
ALWAYS PLEASE GO TO THE LINK TO
READ GOOD ARTICLES IN FULL: HELP
SHAPE ALGORITHMS (and
conversations) THAT EMPOWER
DECENCY, DIGNITY, JUSTICE &
PEACE... and hopefully
Palestine]
“Crises
and wars come and go, but the desire to give charity remains, good deeds
remain, and generosity remains,” Mr. Jaber says as he closes up the kitchen at
the end of the day.