 |
What does Palestine mean to you?Laila El-Haddad |
Now cooking the cuisine of Gaza. First shot is dagga, or سلطة غزوية, a spicy tomato and dill salad. Can’t wait to explore further from Laila El-Haddad’s Gaza kitchen cookbook.
Celebrate Palestinian flavors!
The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine of the area known prior to 1948 as the Gaza District and that of the many refugees who came to Gaza in 1948 and have been forced to stay there ever since.
"... this is not just a cookbook. In its pages, women and men from Gaza
tell their stories as they relate to cooking, farming, and the food
economy: personal stories, family stories, and descriptions of the
broader social and economic system in which they live."
No comments:
Post a Comment