Only 1.5% of Gaza cropland left for starving Palestinians due to Israel’s war, UN says. Israel has continued to target farmland in once-abundant Gaza Strip ... Gaza was a thriving agricultural hub, where farmers and ordinary Palestinians cultivated a wide variety of fruits, vegetables, nuts and grains for local consumption.

An aerial photograph, taken on 28 July 2025, shows damaged buildings in Gaza. Photograph: Jehad Shelbak/Reuters

Nina Lakhani

Wed 6 Aug 2025 17.00 EDT

Israel’s destruction of Gaza has left starving Palestinians with access to only 1.5% of cropland that is accessible and suitable for cultivation, according to new figures from the UN.

This is down from 4% in April, according to the Food and Agriculture Organization (FAO), suggesting Israel has continued to target Palestinian farmland since initiating a complete blockade in early March, severely restricting aid from entering the Gaza Strip, where 2 million starved people are trapped.

Before the conflict, Gaza was a thriving agricultural hub, where farmers and ordinary Palestinians cultivated a wide variety of fruits, vegetables, nuts and grains for local consumption.

According to the FAO, agriculture accounted for around 10% of the Gaza Strip’s economy, and more than 560,000 people, or a quarter of the population, were at least partially supported by agriculture and fishing.

Israel has targeted food sources – orchards, greenhouses, farmland and fishers – since the beginning of its siege on Gaza in October 2023.

By 28 July 2025, Israel had damaged 86%, the equivalent of almost 13,000 hectares (32,000 acres), of farmland in the Gaza Strip – up from 81% in April, the FAO said. While just under 9% of cropland is still physically accessible, only 1.5% – the equivalent of 232 hectares – is both accessible and not damaged by the Israeli offensive.

“Gaza is now on the brink of a full-scale famine. People are starving not because food is unavailable, but because access is blocked, local agrifood systems have collapsed, and families can no longer sustain even the most basic livelihoods,” said FAO director-general Qu Dongyu. “We urgently need safe and sustained humanitarian access and immediate support to restore local food production and livelihoods – this is the only way to prevent further loss of life. The right to food is a basic human right.”

In northern Gaza, Israeli tanks and bombs have destroyed or damaged 94% of what was among the most fertile, productive land in the territory, and Palestinians have no access to the remaining 6% of their cropland. In Rafah, near the Egypt border, 79% is flattened and the rest has been blocked as part of Israel’s so-called military corridor.

Last week, Israeli forces partially demolished a seed bank in Hebron, in the West Bank, destroying tools and equipments used to used to reproduce heirloom seeds.

UN experts, agencies and aid groups have been warning since early 2024 that Israel is orchestrating a campaign of deliberate mass starvation in Gaza by systematically destroying local food production and blocking aid, in violation of international law. Hundreds of Palestinians have now starved to death, and thousands more have been killed trying to access food aid... READ MORE  https://www.theguardian.com/world/2025/aug/06/israel-gaza-war-palestinian-cropland-starvation

   AS ALWAYS PLEASE GO TO THE LINK TO READ GOOD ARTICLES (or quotes) IN FULL: HELP SHAPE ALGORITHMS (and conversations) THAT EMPOWER DECENCY, DIGNITY, JUSTICE & PEACE... and hopefully Palestine, or at least fair and just laws and policies]

‘They kept us alive for thousands of years’: could saving Palestinian seeds also save the world? Vivien Sansour, founder of the Palestine Heirloom Seed Library, believes biodiversity will save the planet in the climate crisis

 "Sansour notes that the project is called a seed “library” rather than a seed “bank” for a reason. It’s about partnering with people who will grow things now rather than preserving seeds in some safe vault for a future doomsday, because from Sansour’s perspective, “doomsday is already here”.

“I got an email from folks in Gaza asking me what to eat in the wild right now, like, ‘what could be growing outside that we can eat? Because we’re starving.’ That email made me cry, not only because they are starving, but also because it made me understand how the work that we’ve been trying to do is urgent,” said Sansour. Reconnecting to heirloom seeds is also about trying to preserve cultural knowledge about food that’s already growing wild, both in a time of crisis and with the dream that someday it could be enjoyed in a time of thriving, as well.

“Every time we plant a seed or we plant a tree, we are planting it with the hope and intention to have a future,” Sansour said." 

Sansour is the founder of the Palestine Heirloom Seed Library, a project that began in 2016 to conserve Palestinian heritage and culture by saving heirloom seed varieties and telling the stories and history from which they emerged.

Whitney Bauck

Fri 29 Mar 2024 07.00 EDT

“The mission of the seed library is to revitalize and conserve a living archive of our heirloom seeds,” said Sansour. “Not just for Palestine, but also for the world. The world is in a hospice state and we need all the different tools and biodiversity we can in order to adapt.”

 READ MORE     https://www.theguardian.com/environment/ng-interactive/2024/mar/29/palestinian-seeds-conservation-climate-crisis

[AS ALWAYS PLEASE GO TO THE LINK TO READ GOOD ARTICLES (or quotes or watch videos) IN FULL: HELP SHAPE ALGORITHMS (and conversations) THAT EMPOWER DECENCY, DIGNITY, JUSTICE & PEACE... and hopefully Palestine