"One of my favorite memories as a child in Palestine was when my mother (AY) used to make her scrumptious meat pies for us to eat, picnic style, on the grounds of
#AlAqsa compound in
#AlQuds (
#Jerusalem)...She used to get very early in the day, prepare the dough and take it with her to Al Quds (the old city) ahead of us...
Once inside the old city, she would buy her fresh ingredients of ground lamb meat, onions, parsley, and spices and take them to the old bakery in the area that she frequented and trusted.
Once at the bakery, she would make triangle shaped meat pies (ikraas), which she stuffed with her magic mixture of mouth watering ingredients and give them to the baker to bake in his oven, making sure that they were baked to her exacting standards of golden perfection...
Afterwards, she would take the piping hot pies, mouth watering aroma wafting through the air, place them in a large tray, covering them with a blanket to keep them nice and warm, and meet up with us at the ground of Al Aqsa, whereby we would have our picnic under the shade of the ancient trees...
She used to make extra pies so that when strangers happened on us, drawn by that intoxicating aroma, she could share with them...
Till this day, the fragrance of fresh baked bread evokes memories of my beloved late mother, may Allah have mercy on her soul, and those magical moments spent with her in the holy grounds of Masjid Al Aqsa!"
